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  • Giorgio Rapicavoli

    By the time Chef Giorgio Rapicavoli reached the age of 29, he had already led at a handful of respected restaurants in his home town of Miami, Florida; rubbed elbows with world-famous chefs; was lauded as the city’s first winner of Food Network’s Chopped; and owned, operated and killed it at the pop-up, Eating House, before making it a permanent fixture on the 305’s evolving culinary scene. Glass & Vine an intimate garden oasis by the bay – is his latest culinary adventure focused on locally-sourced fresh ingredients inspired by the natural surroundings.

  • Grove Bay Hospitality

    Grove Bay Hospitality Group is a dynamic restaurant owner, operator and boutique consulting firm based in Miami, Florida. Founded in 2010, Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts.

    From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. Like the Grove Bay Logo, our founders and core team members have deep roots within the South Florida community. Born and raised amidst the vibrancy that is Miami, we each nurture a special love for the diverse and rich flavors the region has to offer.