APPLEWOOD
SMOKED BACON  $8
smoked guava, coffee salt
SWEET POTATO
TATER TOTS  $7
buttermilk 'ranch' dressing
LITTLE GEM LETTUCE  $13
lemon, grana padano,
garlic yogurt, cured egg yolk

HEIRLOOM TOMATOES  $11
rocoto leche de tigre,
red onion, cilantro

WATERMELON SALAD  $10
lime crema, cotija cheese,
cilantro, jalapeño

LOCAL FISH
‘AGUACHILE’*  $16

carrots, passion fruit,
florida citrus

BANANA JOHNNY CAKE  $10
buttery cornbread, banana,
maple, brown sugar

COQUITO FRENCH TOAST  $12
coconut milk, cinnamon,
vanilla-maple
ZTB TARTINE  $10
local stracciatella, 'freezer jam',
sea salt, california olive oil
HUEVOS ROTOS  $16
fried eggs, raw tomato, cured ham,
home-style potatoes
CHILLED SHRIMP TOSTADA  $14
salsa verde, tomatillo,
lime, cilantro

CAPRESE $15
heirloom tomato, green pea pesto, florida stracciatella thai basil
WOOD OVEN
BAKED EGGS  $12
confit garlic cream,
grana padano, cauliflower
cured meat $6
truffle sauce $4
BREAKFAST SANDWICH  $14
sunny side up eggs, applewood
smoked bacon, cheddar, brioche
served with french fries
THE BURGER  $16
buttered bun, cheddar, bacon,
buttermilk ranch, charred onion
served with french fries 

BRUNCH COCKTAILS

BLOODY MARY  $10  |  –
sazon completa, 'frita sauce', lime
MIMOSA  $10  |  $35
florida orange juice & charles lafitte sparkling
SANGRIA  $10  |  $35
chablis, sauvignon blanc,
passion fruit vodka, fresh fruit

LA VIE EN ROSÉ

GRAHAM BECK
SPARKLING BRUT ROSÉ 2010  –  |  $54

Robertson, South Africa
CHATEAU LA GORDONNE  –  |  $38
Provence, France
LISTEL GRAIN DE GRIS  $11  |  $35
France
LA CHAPPELLE GORDONNE, 1.5L  –  |  $120
Provence, France
JEAN LUC COLOMBO
CAPE BLEAU, 1.5L  –  |  $65

Provence, France
DOMAINE VAL D'ASTIER  $13  |  $49
Cotes De Provence, France
COEUR DE ROSÉ RESERVE $12 | $46
Cotes De Provence, France
VEUVE CLICQUOT BRUT ROSÉ  –  |  $180
Champagne, France
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.