APPLEWOOD
SMOKED BACON  $8
smoked guava, coffee salt
SWEET POTATO
TATER TOTS  $7
buttermilk 'ranch' dressing
G&V GRANOLA  $10
cashews, grains, seeds,
dried fruit, coconut/lime yogurt
HEIRLOOM TOMATOES  $11
rocoto leche de tigre,
red onion, cilantro

WATERMELON SALAD  $10
lime crema, cotija cheese,
cilantro, jalapeño

LOCAL FISH
‘AGUACHILE’*  $17

carrots, passion fruit,
florida citrus

SEMOLINA PANCAKES  $12
buttermilk, lemon, vanilla-maple
syrup, whipped butter
COQUITO FRENCH TOAST  $12
coconut milk, cinnamon,
vanilla-maple
ZTB TARTINE  $10
local stracciatella, 'freezer jam',
sea salt, california olive oil
HUEVOS ROTOS  $14
fried eggs, raw tomato, cured ham,
home-style potatoes
PAN CON TOMATE  $10
local bread, raw tomato,
jamon serrano, dehydrated olive
FLORIDA STRACCIATELLA  $14
raw & roasted tomato,
pesto toast, basil
WOOD OVEN
BAKED EGGS  $12
confit garlic cream,
grana padano, cauliflower
cured meat $6
truffle sauce $4
BREAKFAST SANDWICH  $12
sunny side up eggs, applewood
smoked bacon, cheddar, brioche
add fries for $3
BROCCOLI-CHEESEBURGUER  $14
buttered bun, cheddar, roasted
broccoli, buttermilk ranch
add fries for $3

BRUNCH COCKTAILS

BLOODY MARY  $10  |  –
sazon completa, 'frita sauce', lime
MIMOSA  $10  |  $35
florida orange juice & charles lafitte sparkling
SANGRIA  $10  |  $35
chablis, sauvignon blanc,
passion fruit vodka, fresh fruit

LA VIE EN ROSÉ

GRAHAM BECK
SPARKLING BRUT ROSÉ 2010  –  |  $54

Robertson, South Africa
CHATEAU LA GORDONNE  –  |  $38
Provence, France
LISTEL GRAIN DE GRIS  $11  |  $35
France
LA CHAPPELLE GORDONNE, 1.5L  –  |  $120
Provence, France
JEAN LUC COLOMBO
CAPE BLEAU, 1.5L  –  |  $65

Provence, France
MASSAYA ROSÉ  $10  |  $38
Bekaa Valley, Lebanon
COEUR DE ROSÉ RESERVE $12 | $46
Cotes De Provence, France
VEUVE CLICQUOT BRUT ROSÉ  –  |  $180
Champagne, France
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.