MARINATED OLIVES  $6
BBQ SPICED NUTS  $6
ZTB BREAD W/ BUTTER
& OLIVE OIL  $6

PICKLED VEGETABLES  $6
CURED MEAT  $6
ALL FIVE  $25
WATERMELON SALAD  $11
lime crema, cotija,
toasted corn, cilantro

HEIRLOOM TOMATOES  $11
rocoto leche de tigre,
red onion, cilantro

FLORIDA STRACCIATELLA  $12
california olive oil,
local bread, garlic confit
LITTLE GEM LETTUCE  $13
lemon, grana padano,
garlic yogurt, cured egg yolk

CHARRED CAULIFLOWER  $13 
chickpeas, green tahini,
dehydrated olives 

FRIED YUCCA  $10
“huancaina sauce”, queso blanco,
lime, cilantro

HOUSEMADE SEMOLINA
PASTA
  $17 
green pea pesto, pistachios,
toasted breadcrumbs

LOCAL FISH
‘AGUACHILE’*  $17

carrots, passion fruit,
florida citrus

BAKED CRAB DIP  $16
blue crab, lemon cream,
homemade 'old bay' 

CHILLED SHRIMP TOSTADA $14
salsa verde, tomatillo,
lime, cilantro

P.E.I MUSSELS  $19 
chiles, bacon, florida wheat beer
SEA SCALLOPS*  $28
cauliflower, hazelnuts,
brown butter, roasted lemon  

WOOD OVEN
CHARRED OCTOPUS $25

roasted potato, tomato,
black olive, frisee salad

FISH 'A LA PLANCHA'S*  MKT
fennel, greens, black bean
puree, fresh herbs

BEEF TARTARE*  $12 
togarashi crumbs,
egg yolk, lettuce 

HUEVOS ROTOS  $14
heirloom tomato, jamon serrano, soft egg
BISON CHURRASCO  $26
charred tomatillo, yuzu onion,
cucumber, sesame

PORK 'STEAK FRITES'  $24
charred scallion, fried yuca,
mojo butter

WHOLE OVEN
ROASTED CHICKEN  $32

“chicken roasted” bitter lettuce,
mojo canario

GRILLED LAMB LOIN*  $32
aji panca, grilled lettuce,
fresh corn

28 OZ. BONE-IN
ANGUS RIBEYE*  $58

black truffle butter
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.