MARINATED OLIVES  $6
BBQ SPICED NUTS  $6
ZTB BREAD W/ BUTTER
& OLIVE OIL  $6

PICKLED VEGETABLES  $6
CURED MEAT  $6
ALL FIVE  $25
WATERMELON SALAD  $10
lime crema, cotija,
toasted corn, cilantro

HEIRLOOM TOMATOES  $11
rocoto leche de tigre,
red onion, cilantro

FLORIDA STRACCIATELLA  $12
california olive oil,
local bread, garlic confit
GRILLED “LITTLE GEM”  $13 
roasted garlic yogurt, soft egg,
grana padano, black pepper 

CHARRED CAULIFLOWER  $12 
chickpeas, green tahini,
dehydrated olives 

SWEET POTATOES  $10
“huancaina sauce”, queso blanco,
lime, cured egg yolk

HOUSEMADE SEMOLINA
PASTA
  $17 
green pea pesto, pistachios,
toasted breadcrumbs

LOCAL FISH
‘AGUACHILE’*  $17

carrots, passion fruit,
florida citrus

HUSH PUPPIES  $14
blue crab, lemon cream,
homemade 'old bay' 

SHRIMP 'AL AJILLO'  $14
red pepper romesco,
parsley salad, olive oil toast

P.E.I MUSSELS  $19 
chiles, bacon,
florida wheat beer

SEA SCALLOPS*  $28
cauliflower, hazelnuts,
brown butter, roasted lemon  

SEARED OCTOPUS  $25
nuoc cham, cashews,
coconut cream, cucumber

FISH 'A LA PLANCHA'S*  $29
tomato, orange,
shaved fennel, herbs

BEEF TARTARE*  $12 
togarashi crumbs,
egg yolk, lettuce 

PAN TUMACA  $11 
heirloom tomatoes,
jamon serrano, manchego 

GRILLED SWEETBREADS  $18
roasted tomatillo, 'salsa verde',
roasted lime

PORK SECRETO*  $23
aji panca, charred scallion,
grilled lettuce

WHOLE OVEN
ROASTED CHICKEN  $30

“chicken roasted” bitter lettuce,
mojo canario

GRILLED LAMB LOIN*  $32
red miso, black garlic,
grilled & raw cabbage

28 OZ. BONE-IN RIBEYE*  $55
certified angus beef,
marrow/truffle butter

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.