3 Recipes For Homemade Chicken Sandwiches

Delicious Chicken Sandwich and French Fries on a Plate

Regardless if you’re a college kid in need of a quick bite, a worker looking for a tasty lunch for their break, or an athlete eating clean, knowing how to make a good chicken sandwich is a must!

From healthy options to sliders and bacon-cheese mixtures, there are so many choices when it comes to gourmet chicken sandwiches.  

So, since they have so much versatility, learning a few chicken sandwich recipes will surely be helpful to your cooking abilities.

We’ve created a list of the best chicken sandwich recipes you can make at home. And in this blog, you’ll find all the ingredients and the instructions for making these meals.

So, wait no more and see how to improve your cooking.

Tandoori Chicken Panini

It’s time that you’ve tried chicken with tandoori-style spices. Expect a bold flavor that many can’t resist if you’ve never had it so far.

And, with everything else perfectly paired in this panini, prepare to be amazed by our chicken sandwich fillings.

Check out what we use to make this Tandoori miracle taste so amazing.


  • 1-1/2 lbs boneless chicken breasts
  • Two garlic cloves
  • 1/4 cup chicken broth
  • Six green onions
  • 6 tbsp chutney
  • 1 tsp paprika
  • 1/4 tsp cayenne pepper
  • 2 tsp fresh ginger root
  • 1/4 tsp salt
  • 1/4 tsp ground turmeric
  • Six naan flatbreads


We’ll be using a slow cooker to prepare the meat in this recipe. If you wish to dedicate yourself to learning how to make a good chicken sandwich, you’ll need to get some cooking equipment. 

However, if you aren’t ready for an investment, there will be recipes in this blog that you can make with the basics.

We’ve separated all the instructions into clear steps, so even beginner chefs can understand our process and enjoy the best chicken sandwich recipes.

Step 1

Start by preparing the chicken. Add everything else to the slow cooker, set it on low, and cook for 3-4 hours. Leave the bread, onions, and chutney for later.

Step 2

It’s time to shred the chicken. There’s no need for special equipment since you can use two forks and get the wanted results. 

Step 3

Stir in the green onions.

Step 4

Spread the chutney over the naan flatbreads. Do it on one side of every piece of naan. Then, to three naans, add the chicken.

Top with the remaining three flatbreads (chutney side down), and the paninis will be ready for cooking. 

Step 5

Let the sandwiches cook for about 7 minutes in a panini maker. Using an indoor grill is an option as well.

Step 6

Cut the sandwiches in half, and serve.

There it is. You’ve just made your first gourmet chicken sandwich!

Bacon & Swiss Chicken Sandwich

What are better chicken sandwich fillings than bacon and Swiss cheese? If you ask us, it doesn’t get much tastier than that.

Check out how to make this specialty in two simple steps.


  • Four boneless chicken breast halves
  • Four slices of Swiss cheese
  • Two bacon strips
  • Four burger buns
  • Lettuce
  • Tomatoes
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 1/4 cup low-fat mayo
  • 1/2 tsp Montreal steak seasoning


Step 1 

Start by preparing the chicken. Pound the meat until it reaches the thickness of 1/2 inches. Sprinkle it with the prepared steak seasoning, and it will be ready for the grill.

Step 2

Put the meat on medium heat and let it cook for about 5 minutes on each side. Add the cheese on top once you have about a minute of cooking time left.

Step 3

Mix the mayo, mustard, and honey in a small bowl.

Step 4

Grill the buns for a quick minute. 

Step 5

Assemble the sandwich. Spread some mayo mix on the bottom bun, add lettuce, tomatoes, and chicken. On top of the cheese, sprinkle pieces of bacon.

Now that you know how to make a good chicken sandwich with bacon, nothing stops you from hosting a cookout.

Chicken Sliders

In our humble opinion, this is the best chicken sandwich recipe you’ll find online. Not often do you get to try sliders with chicken meat, and they never taste as good as these.

Make them yourself, and you’ll see why we enjoy this recipe so much.


  • 3 lbs boneless chicken thighs
  • 12 mini buns
  • 12 slices of mozzarella cheese
  • Two green onions
  • 3 tbsp Olive oil
  • 1/2 cup water
  • 1/2 cup Sriracha
  • 1/2 cup Ketchup
  • 1/2 cup honey
  • 2 tbsp honey
  • 2 tsp minced garlic
  • 3 tbsp lime juice
  • 2 tsp lime zest
  • 1 tsp ground ginger
  • Pepper
  • Salt
  • Red pepper flakes


This recipe may be more demanding than the rest on the list. But, if you wish to make the best gourmet chicken sandwich sliders, this is what you’ll have to do.

Step 1

Put the chicken thighs in one tablespoon of olive oil and leave it in a dutch oven for five minutes on medium heat.

Step 2

It’s time to make the sauce. Put together Sriracha, ketchup, 1/2 cup honey, lime juice and zest, ginger, pepper, garlic, and water. Mix it all, pour over the browned chicken, and bring to a boil.

Then, reduce the heat and let everything simmer for the next 25 minutes. Once the chicken is tender, remove it from the heat, and put the sauce back on the stove.

Cook the liquid for another 5 minutes, or until it’s thick.

Step 3

Use two forks to shred the chicken. Then, toss it with reduced sauce.

Step 4

It’s time to put everything together. 

Preheat the oven to 375 degrees F. Place the bottom part of the bun into a greased baking dish. Cut the cheese slices in half and put one piece on each bottom bun.

Put a spoonful of the chicken sandwich fillings onto every slice, and top with the remaining cheese. And, don’t forget to put the top bun in its place to finish the composition.

Step 5

Use the remaining olive oil to create a honey and pepper flakes mixture. Then, brush the top buns. Salt the sandwiches if you prefer.

Step 6

Bake for about 10 to 15 minutes. You’ll be able to tell your meal is finished once the top buns are golden brown and the cheese has melted.

If you enjoy decorating the plate, garnish the sandwiches with green onions.

Step 7

Make the Sriracha-lime dipping sauce.

Everything from step 7 onwards is optional. If you wish to serve your friends an exciting sauce that goes well with the sliders, check out how to make it.


  • 2 tbsp Sriracha
  • 2 tbsp lime juice
  • 1 cup low-fat mayo
  • 2 tsp lime zest


Mix all the ingredients by stirring. Once it’s ready, serve it along with the sliders.

Enjoy a Meal at Glass & Vine Restaurant

It’s hard to be stressed when having a well-prepared meal in an intimate garden by the sea. That’s why you should visit Glass & Vine restaurant, enjoy our food, and experience the ambiance.

You won’t find it anywhere else.