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Easy Grilled Mahi Mahi Recipe

Easy Grilled Mahi Mahi Recipe

A no-fuss grilled Mahi Mahi can be the best, most delicious, and simplest way to prepare your white fish. You can serve it with grilled asparagus or pair it with other vegetables that you love to consume. This is certainly a perfect grilling recipe to enjoy both during hot summers and cold winters. 

This juicy and delicious grilled mahi-mahi recipe can turn out to be the easiest way to prepare a more flavorful fish dinner. Mahi-mahi is tender, seriously delicious, and flaky as well. Putting some grilled veggies on top is a must to enjoy more flavor and nutritional values at the same time. 

Grilled Mahi Mahi Recipe

The following recipe lets you prepare delicious grilled mahi-mahi to enjoy the best of its taste with ease. So, here we go:

Ingredients

This is the list of ingredients you’ll need to prepare grilled mahi-mahi:

  • 3 mahi-mahi fillets
  • Salt (1/2 tbsp)
  • Dried oregano (1 tbsp)
  • Olive oil (3 tbsp)
  • Cayenne pepper (a pinch only)
  • Paprika (1/2 tbsp)
  • Black pepper (1/4 tbsp)
  • Onion powder (1/2 tbsp)
  • Garlic powder (1/2 tbsp)
  • Lemon juice (2 tbsp)
  • Cumin (1 tbsp)

Ingredients

Instructions 

Follow the step by step instructions given below to prepare tender and crispy grilled Mahi:

1. Preheat your grill from medium to high heat. 

2. Take the spices and combine them all in a bowl.

3. Brush 3 mahi-mahi fillets on both sides with olive oil. 

4. Now sprinkle seasoning on both sides of mahi-mahi fish to add extra flavor. 

5. Grill each side of the mahi-mahi fish for about 4 to 5 minutes until the exterior of the fish gets golden. Avoid overcooking because that will make it dry and hard. 

Now drizzle your grilled mahi-mahi dish with some lemon and serve it hot to your loved ones, allowing them to enjoy a tasty and healthy dinner. 

Tips on How to Grill Mahi Mahi More Deliciously

Consider some additional tips to make your grilled mahi-mahi more delicious and aromatic in the best possible way. Whenever you are planning to enjoy a home-made grilled mahi-mahi recipe, pay attention to the following:

Avoid Overcooking

Overcooking mahi-mahi will result in rubbery and dry fish. It is highly recommended to remove your fish from the grill or stove as soon as its exterior starts getting golden.

Ensure the Fish Is Dry before Seasoning

It’s always important to pat dry your mahi-mahi completely with paper towels before you proceed to brush it with seasoning. This will enhance the browning process while cooking your fish. 

Don’t Forget to Grease the Skillet or Grill

It is highly important to oil the bottom of the pan, especially when you’re cooking your mahi-mahi fish on the stove. 

However, if you want to know how to cook mahi-mahi on the grill with perfect results, make it a point to grease the grill grates before placing mahi-mahi on them. This is the best way to prevent the ingredients from getting stuck to your skillet or grill. 

Serve Your Grilled Mahi Mahi Hot

Mahi-mahi tastes its best when served hot. So, don’t allow your mahi-mahi fish to rest for too long before serving.  

Instead of grilling chicken breasts and hamburgers, spice things up a little and prepare a delicious grilled mahi-mahi by following the instructions mentioned above. Of course, if you don’t feel up to it you can always treat yourself to a lovely lunch in Coconut Grove where the staff of Glass & Vine will welcome you with open arms and a smile.

We pride ourselves on delivering the tastiest dishes in the most serene Miami setting. Our restaurant’s garden overlooking the sea is the perfect spot to help you forget about the stress and worries of daily life; simply enjoy the moment and the meal to the fullest.

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