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How to Keep Guacamole Fresh Just 6 Ingredients (Recipe)

A Dish With Guacamole on the Plate

Who doesn’t love delicious guacamole? Maybe only those who worry about guacamole calories, but is someone out there who worries about it? We hope that nobody is worrying about guacamole calories, but only about how to keep guacamole fresh.   

Every moment is perfect to have some guacamole, so it’s always good to have it on hand. But how to do it, considering that avocado can turn brown quickly? How to keep guacamole from turning brown, you may ask? Luck is on your side because we’re going to teach you how to do it. And you know what else? We’ll share with you a fool-proof guacamole recipe that’ll become your favorite one. We are that confident with our guacamole recipe, and you’ll be too after trying it.   

What Do You Need for a Good Guacamole   

A good guacamole recipe doesn’t have a lot of ingredients or any strange ones. The ingredients you want to incorporate into your guacamole are traditional because they’ll make the authentic taste.   

And few, simple, and fresh ingredients make guacamole calories irrelevant.   

To make the best guacamole, you’ll need the following ingredients:   

  • Avocado   
  • Onion   
  • Cilantro   
  • Jalapeño   
  • Lime   
  • Salt   

That’s it, nothing more, nothing less. Okay, there’s something more that you can add to give it a unique twist, and that’s ground coriander. Its earthy note pairs perfectly with fatty avocado.   

If you want to make good guacamole that you could keep fresh for longer, you shouldn’t add sour cream in it or tomatoes or mayonnaise. If you add anything more to it, it will lose its soul and specific taste.   

How to Make a Good Guacamole  

The essential part of every recipe and this guacamole recipe are the ingredients. You need to have fresh and tasty ones for your final dish to turn out marvelous. So, don’t rush yourself the next time you’re at the supermarket, and take some time to pick the best produce you can find.   

The essential part of every guacamole is the avocado; they make up the guacamole calories. You need to choose the right ones and be careful while doing it. You’ll need ripe avocados, but not overly ripe ones. Always avoid the mushy and highly soft; they are not good on the inside. If you can’t find a ripe avocado, you can pick some that are hard too and put them in a paper bag once you get home to hurry up the ripening process. Put some bananas in the bag too, and it will help avocado ripen even faster. And if you by any chance find a perfect avocado but don’t have time to prepare the guacamole right away, store it in the fridge to slow down the ripening process.   

Please pay attention to the texture when you start preparing the guacamole because it is critical. Nobody likes it with big chunks of avocado or massive pieces of onion. Everything except the avocado needs to be finely chopped, and the avocado needs to be slightly chunky.   

When mashing the avocado, you can do it with a fork or a potato masher, but be careful not to make a mush out of it.   

If you are craving the perfect avocado dip, you won’t add anything else to this recipe. You should first try it like this, and later on, once you perfect it, you can play with the ingredients and add something that will give it a personal touch.   

Use enough lime and salt. These two ingredients are the core of this recipe, and you should pay attention to them and use them wisely. Avoid putting too little salt or lime if you want a tasty, not-so-bland avocado dip.   

As we mentioned, adding a bit of ground coriander will make the dip even better, but don’t overdo it.   

How to Keep Guacamole Fresh 

These questions are as old as time: how to keep guacamole from turning brown, and how long does guacamole last. The answer is not that complicated; how to keep guacamole fresh is easy. And the answer to how long does guacamole lasts is several days. Yes, guacamole can last for several days if it’s stored properly in the fridge.  

Avocado flesh quickly turns brown when exposed to air, so our job is to help it stay fresh and tasty.  

It’s simple as putting a chunk of onion on top of your leftover guacamole. Yes, you’ve read that right; you need to put a chunk of onion on top of the leftovers you have and cover it with plastic foil. A little science trivia says that onions contain sulfur that prevents brown avocado enzymes from interacting with the air.  

One other option is to cover the top of your dip with fresh tap water and leave it in the fridge. And when you want to eat it again, just pour the water off, and enjoy it.  

Another important note on properly storing guacamole is to place it in a suitable-sized container. How long does guacamole last depend on it. It would help to put it in a glass container, and like that, it could stay in the fridge for around four days.  

If the avocado is starting to brown, just scoop the brown layer, and eat the rest.  

How to Prepare a Great Guacamole 

This guacamole recipe isn’t complicated, and you’ll manage to whip it up in no time.  

You will need

4 medium ripe avocados 

½ cup finely chopped white onion 

¼ cup finely chopped fresh cilantro 

1 small jalapeño without the seeds 

3 tbsp of lime juice 

¼ tsp ground coriander 

1 tsp kosher salt 

Preparation 

Cut the avocados in halves, and remove the pit. Use a regular spoon to remove the flesh of the avocados, avoiding any brown areas. Put the avocado into a serving bowl.  

If you have a masher, mash up the avocados until the texture is quite right. If you don’t have a potato masher, use a regular fork. It should be extra rough, but it also shouldn’t be mushy.  

Finely chop the onion, cilantro, and jalapeño, and add to the mashed avocados.  

Add lime juice, salt, and ground coriander, and stir everything to combine.  

Taste it, and add a bit more lime juice or salt if necessary.  

And your perfect avocado dip is ready for you to enjoy it.  

What to Eat with Guacamole 

Guacamole is a versatile dip that you can eat however you like. But here are our suggestions of what to eat with guacamole or what to pair it with.  

  • Classic or spicy tortilla chips. 
  • Tacos or quesadillas.  
  • In a burrito bowl. 
  • Enchiladas.  
  • Eat it in combination with a classic Pico de Gallo.  
  • Or with black bean salad.   

 

Once you master this simple yet delicious recipe, you need to visit us at Glass & Vine to try our dip with a twist and a few extra ingredients. Situated in the picturesque surroundings by the sea in Coconut Grove, we’re convinced you’ll find our offers and ambiance to your liking.

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