Are you looking for a perfect ribeye marinade? Because we’ve got one for you, our garlic steak marinade. It’s a simple one, but it’s just what a good piece of meat needs. It’s perfect for when you have guests coming over, or you just want to treat yourself to something juicy and tasty.
We’ll also give you the answers to many questions like how long can I marinate steak, or the most important one, how to marinate ribeye steak. Stay with us to learn this easy and satisfying recipe.
You can prepare ribeye in various ways, and many of them will result in a juicy and tasty meal. But when you marinate it, it’s always better. And garlic steak marinade is something you can whip up with the ingredients you already have at home. We know that you, your family and your friends will love it.
Don’t skimp on marinating ribeyes if you want them to be tender and full of flavor. You can whip up the ribeye marinade in seconds and even make it ahead of time if you have to prepare an important dinner or gathering.
How to Marinate Ribeye Steak
This ribeye marinade has a bit more than a few ingredients, but we are sure that you already have them in your pantry. And if you don’t, you can easily find them in your local supermarket.
You’ll need garlic cloves, onion powder, soy sauce, balsamic vinegar, Worcestershire sauce, ginger powder, freshly ground black pepper, and honey. And, of course, some quality ribeye steak.
When it comes to the question of how long can I marinate steak, we recommend you to do it in advance, preferably one or two days prior. If you don’t remember to do it in advance, overnight is still okay.
You’ll want to mix all ingredients in an airtight container and add the steaks to it. You should keep them in the refrigerator until you are ready to cook them. And when the time comes, please don’t throw out the rest of the ribeye marinade; use it to make a tasty gravy for the steaks.
Delicious Garlic Ribeye Steaks
As we mentioned, it’s so easy to marinate ribeyes; you just need to mix everything and put the steak in the marinade. The actual trick is in the ingredient quantity, and that’s what we’ll share with you now.
- 2 ribeye steaks
- 8 cloves of garlic
- 4 tbsp of soy sauce
- 3 tbsp of balsamic vinegar
- 1 tsp of Worcestershire sauce
- 2 tbsp of honey
- 1 tsp of onion powder
- ¼ tsp of ginger powder
- 1 tsp of freshly ground black pepper
- Pat down the steaks with a paper towel to remove any excess liquid and set them aside.
- Mix all ingredients in an airtight container until everything is well combined. Make sure that the container you are using is big enough to fit both pieces of steak in a single layer.
- Coat the steak in marinade, cover it, and let it chill for at least one day in the refrigerator.
- When ready to cook the steak, preheat your iron cast skillet, and cook the meat until it’s to your liking.
- In a separate saucepan, cook the leftover marinade, let it boil, simmer, and use it as a gravy.
- Before serving, let the steak rest for at least 5 minutes for the juices to distribute evenly.
How do you like our recipe? Will you try it? If you want to try a genuinely delightful steak that’s enough juicy and tender, visit us at Glass & Vine. We are excited to share our thoughtfully prepared dishes with you.