OUR NEW SAFETY MEASURES

Preventative Sanitation Prior to opening, the restaurant underwent a professional deep cleaning and was treated with a disinfectant sanitation spray. Social Distancing The dining room has been re-configured to keep tables at a minimum of six feet apart from one another. Personal Protective Equipment Team members are using masks and gloves at all times. Clean Surfaces All table tops, menus, surfaces, plates, glassware and utensils are disinfected and sanitized after each use. Hand Washing Team members are adhering to strict hand washing standards throughout their shift. Sanitation Stations Several sanitation stations are available inside the restaurant for guests to access hand sanitizer, disinfectant wipes and paper towels. Temperature Checks Team members’ temperatures are being taken prior to starting their shift and sent home if temperatures read above 100 degrees.

Preventative Sanitation

Prior to opening, the restaurant underwent a professional deep cleaning and was treated with a disinfectant sanitation spray.

Social Distancing

The dining room has been re-configured to keep tables at a minimum of six feet apart from one another.

Personal Protective Equipment

Team members are using masks and gloves at all times.

Clean Surfaces

All table tops, menus, surfaces, plates, glassware and utensils are disinfected and sanitized after each use.

Hand Washing

Team members are adhering to strict hand washing standards throughout their shift.

Sanitation Stations

Several sanitation stations are available inside the restaurant for guests
to access hand sanitizer, disinfectant wipes and paper towels.

Temperature Checks

Team members’ temperatures are being taken prior
to starting their shift and sent home if temperatures read above 100 degrees.